David Koh is obsessed with Chef Thomas Keller, has a crush on Giada De Laurentiis (sorry Todd,) prefers French over Italian food, loves crustaceans and raw fish, thinks wagyu beef is overrated and Berkshire pork sublime. He cooks for the exhilaration of correctly replicating a recipe and the pleasure of creating new dishes.
He doesn’t consider himself a food snob as he frequently craves fast food, but that being said, has bought three four books on knife skills.
He is not a chef.
When not in the kitchen or a dining room, David loves to snowboard and fantasize about how the fish he encounters while scuba diving will taste like.
He cannot resist ice cream, particularly gelato and is secretly addicted to strawberry milk (shhhhh.)
Read about the event that started it all: Here.
Email him at: editor(dot)salt(at)gmail(dot)com