Two weeks ago, on a Sunday night, I picked up another variety pack from Danielle Chong’s Macarune. Coincidentally I received a box of ET Artisan Sweets’ macarons too from a friend. In addition to that my cousin brought some Krispy Kreme donuts from Jakarta. It all made for a very sweet Monday.
I invited a chef friend to try Danielle’s macarons (which I raved about in my previous macaron post) and cookies. He’s on the savory side, but makes really good desserts and macarons as well. He was pretty blown away with Danielle’s White Russian macaron, decadently rich fruit and nut chocolate cookie with its moist brownie like interior and the sophisticated flavor of the Earl Grey tea shortbread.
I started with the Tahitian vanilla bean and raspberry macaron at the pickup party and then the hibiscus and Persian rose tea macaron later that evening, well 1 a.m. Monday morning, when my friend came. The hibiscus-rose one was lovely with its delicate floral notes. But the White Russian macaron was superb. Danielle said it was a tribute to The Big Lebowski, where Jeff Bridges’ character drinks nine White Russians, cocktails made with vodka, kahlua and cream. The same flavors are in the macaron. Danielle uses Absolute vodka and Kahlua. Working with alcohol takes considerable skill. Too little and there isn’t a point to it, too much and it will be harsh. The amount here was perfectly calibrated. I could pleasantly taste it, but it wasn’t so harsh that I could feel it. She really nailed down the cocktail and transformed it into a macaron. It was exquisite and my current favorite. It might stay there for some time. It’s going to be a hard one to beat.
I tried all of ET Artisan Sweets’ macarons later that morning and they were excellent. Crisp shells with a moist, chewy interior but best of all, a generous filling of buttercream. Like I said it my previous macaron post, these are my favorite store bought macarons and again I ate them too fast to take any notes on individual flavors. But Danielle’s White Russian macaron is still the top. I loved them so much I went back again on Tuesday for more.
Assorted cookies, donuts and 25 macarons in 36 hours. That could almost beat my oyster binge.
From top left: Vanilla bean raspberry macaron, Tahitian vanilla bean and Californian freeze dried raspberries; White Russian macaron, hazelnuts, Kahlua, Absolut Vodka, Valrhona cocoa and Illy espresso powder; Hibiscus and Persian rose tea macaron, hibiscus flowers soaked in Persian rose tea. Macarune.
Clockwise from top left: Fruit and nut, Valrhona 64%/70%, Australian pecans, apricots, Californian walnuts and raisins; coconut crisps; TWG Earl Grey tea shortbread with freshly grated orange zest; Japanese matcha powder and Valrhona white chocolate shortbread; Hiding beneath the green tea sablés are double chocolate (Valrhona 55% & Valrhona cocoa) sablés with fleur de sel. Macarune.
Contact Danielle Chong: firstname.lastname@example.org
ET Artisan Sweets
32 Holland Grove Road
Tel: 6468 6700
www.etasweets.com HOURS Monday to Sunday, 9:30 a.m. to 6 p.m.